The Clips and Trips blog was put together in preparation for our leaving the U.S. on an indefinite world travel adventure which started around August of 2009 and returned us home in December of 2012. If you want to see where it all began, read our mission statement from before we left.

Friday, December 10, 2010

Seafood in Taipei Taiwan

During the end of our stay in Taipei we got really into eating the fresh seafood. We discovered this place and ate there almost daily. You just point to what you want on ice or in the aquarium and they’ll serve it up in one of a variety of ways. Our hot repeats were a beautiful Kung Pao Chicken (or so we called it), sautéed sweet potato leaves (pronounced something like Tea-Gua-Yeah), whole fish in a sweet ginger sauce, and stir-fried clams.

1 comment: